Chinese egg drop soup with fresh fish

This chinese egg drop soup is made with fresh fish and soft tofu.

100g fresh fish fillet
1 packet of soft tofu
1 egg
3 slices ginger
1 stalk spring onion
1 stalk of chinese celery or cilantro
5 cups of soup stock
Salt & pepper
1 tbsp cooking oil
1 tbsp cornstarch solution

1. Wash the fish fillet and chop finely
2. Wash the spring onion and chop finely
3. Remove the soft tofu and cut into cubes
4. Wash the chinese celery and chop finely
5. Peel the ginger and julienne
6. Beat the egg lightly
7. Heat the cooking oil in a wok
8. Add the ginger and spring onion and stir fry for a while
9. Add the soup stock and bring it to a boil
10. Add the chopped fish, soft tofu and salt to taste
11. Add the cornstarch solution to thicken the soup
12. Stream the egg in and give the soup a few quick stirs
13. Garnish with the chinese celery before serving

Recipe link: http://www.homemade-chinese-soups.com/chinese-egg-drop-soup.html