Pumpkin soup recipes

Easy pumpkin recipe with fresh seafood

This is a nutritious soup. Pumpkin is packed with goodness and fresh fish, shrimps and scallops makes the soup irresistible.

1. Remove the pumpkin skin
2. Cut the pumpkin into big cubes
3. Bring the fish stock to a boil, add the pumpkin cubes
4. Simmer the pumpkin in the stock for about 30 minutes
5. Add the seafood and cook until the seafood is cooked
6. Season with salt and pepper to taste
7. Serve

Pumpkin soup recipe with mung beans

Mung beans is a popular ingredient for chinese summer recipes. Adding the pumpkin makes the soup more nourishing for people weakened by the summer heat.

1. Wash and rinse the mung beans
2. Drain and mix in the salt
3. Let the beans and salt stand for a few minutes
4. Remove the pumpkin skin, remove the seeds and clean the flesh with water
5. Cut the pumpkin into bite-sized cubes
6. Bring 500ml water to a boil
7. Add the mung beans for let it boil for several minutes
8. Add the pumpkin cubes
9. Lower the heat, cover and simmer for 30 minutes or until the mung beans split.
10. Season with salt before serving

Recipe for pumpkin soup with seaweed

This soup strengthens the liver and kidney.

1. Soak the seaweed to soften, drain and set aside
2. Beat the egg in a small bowl
3. Soak the dried shrimps in a little cooking wine
4. Remove the pumpkin skin and seeds
5. Clean the flesh and cut into bite-sized cubes
6. Heat the cooking oil in a saucepan
7. Add the dark soy sauce and fry quickly
8. Add 300ml water, the dried shrimps and pumpkin cubes
9. Simmer the soup for 30 minutes
10. Add the seaweed and simmer for another 10 minutes
11. Stream the beaten egg and remove from the heat
12. Season with some vinegar and salt to taste

Pumpkin soup with liver

1. Remove the pumpkin skin and seeds
2. Dice into bite-sized pieces
3. Wash the liver and slice thinly
4. Parboil the liver slices for about 1 minute
5. Bring 1000ml water to a boil
6. Add the pumpkin pieces and cook till soft
7. Add the liver slices and cook for another 2-3 minutes
8. Season with salt
9. Serve with a few dashes of sesame seed oil

Pumpkin soup with pork ribs

1. Wash and parboil the pork ribs
2. Wash the pumpkin and cut into big chunks
3. Wash the red beans, honey dates and tangerine peel
4. Place all ingredients in a soup pot
5. Add enough soup stock to cover all the ingredients
6. Bring the soup stock to a boil before lowering the heat to a simmer
7. Simmer for about 1 to 1.5 hours or until the pumpkin is tender
8. Add salt to taste before serving

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Pumpkin soup recipe with pork ribs

This pumpkin soup recipe using pork ribs is good for pregnant ladies as well as those who are recovering from an illness.

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