Vegetable beef soup recipe

This vegetable beef soup recipe is like the beef version of the comforting potato soup with pork, a soup I have whenever I am feeling tired and overworked or sick.

The vegetables refer to the trinity of cooking: potato, carrot and onion. It is universally recognised in both eastern and western cooking.

This recipe does not contain goji berries unlike the potato soup recipe mentioned above. Add them if you like.

400g beef fillet
1/2 potato
1/2 carrot
50g onion
1 litre beef stock

1. Peel the potato and carrot, cut into small cubes
2. Chop the onion into small cubes
3. Cut the beef into cubes and parboil for about 10 minutes
4. Bring the beef stock to a boil in a deep pot
5. Add the beef, potato, carrot and onion
6. Lower heat and simmer for about 45 minutes
7. Season with salt, pepper and sugar
8. Serve

Recipe link: http://www.homemade-chinese-soups.com/vegetable-beef-soup-recipe.html