Recipe for egg drop soup with fresh fish fillet

This recipe for egg drop soup uses fresh eggs and fish. Ideal for pescetarians. Erm, what is a pescetarian? Someone who does not eat animals with the exception of fish.

This soup recipe is so simple and quick. Because there are only a few ingredients, make sure you use a soup stock preferably a vegetarian one. It makes a light starter to any meal.

If you are new to egg drop soup, you might want to read the 5 great cooking tips for delicious egg drop soup.

100g fresh white fish fillet
2 eggs
1 stalk spring onion
4 cups soup stock
1 tbsp sesame seed oil
Salt and pepper

1. Wash and slice the fish fillet thinly
2. Wash the spring onion and chop finely
3. Beat the 2 eggs lightly
4. Bring the soup stock to a boil
5. Add the fish slices and let it cook briefly
6. Pour in the beaten egg and give the soup a few quick stirs
7. Add salt and pepper to taste
8. Garnish with chopped spring onion and sesame seed oil before serving

Recipe link: http://www.homemade-chinese-soups.com/recipe-for-egg-drop-soup.html