Mushroom pork congee recipe

This mushroom pork congee recipe consists of white rice, chinese mushrooms and pork fillet.

It is a very simple dish to prepare especially when you use the rice cooker. No intricate technique, no long preparation time. Just wash and cut everything up and throw into the pot. When the button pops, the congee is done.

It doesn't take a lot of effort to take care of yourself through your diet.

100g pork fillet
5 dried chinese mushrooms
1 stalks of spring onion
1 cup of rice
8 cups of soup stock
Salt and pepper

1. Wash and soak the chinese mushrooms
2. Remove the stems and cut the caps into thin strips
3. Clean the pork and cut into thin strips across the grain
4. Wash the spring onion, remove the white stem and root, and chop finely
5. Wash and soak the rice for 30 minutes
6. Place rice in a pot or rice cooker and add the soup stock
7. Bring to a boil and cook till porridge is done
8. Add the mushroom and pork and simmer till mushroom and pork strips are cooked
9. Add the salt and pepper to taste
10. Sprinkle the chopped spring onion before serving

Recipe link: http://www.homemade-chinese-soups.com/mushroom-pork-congee.html