Mango recipe with lean pork

A mango recipe with lean pork equals a chinese summer soup? Bet you didn't know that mangoes can be used in soups.

Mango is considered a cooling food and has been used to relieve coughing caused by heaty lungs. The flesh of a very ripe mango can also relieve inflammation and scalding.

This mango soup is great for a cough caused by the summer heat.

4 half-ripe mangoes
250g lean pork
Salt
10 cups of water

1. Parboil the lean pork in boiling water for about 5 minutes
2. Remove the lean pork and rinse
3. Wash the mangos
4. Halve the mangoes
5. Place the lean pork and mangoes in a pot and add 10 cups of water
6. Bring the pot to a boil and lower the heat to a simmer
7. Simmer for 2 hours
8. Season with salt before serving

Recipe link: http://www.homemade-chinese-soups.com/mango-recipe.html