Seaweed soup recipe with eggs, chicken broth and dried laver

Need to whip up a hot soup in a jiffy? Try this simple seaweed soup recipe. All you need are eggs, dried chinese seaweed and some broth.

Dried chinese seaweed is full of vitamins B1, B2, B12. It is one of my favorite soup ingredients.

1/2 cup dried Chinese seaweed
2 eggs
2 tablespoon chopped spring onions
2 cups soup stock
Salt and pepper to taste

1. Beat the eggs in a bowl
2. Bring the soup stock to a boil in a soup pot
3. Tear the seaweed into small pieces
4. Add the dried seaweed and salt to the stock
5. Cook the seaweed till they re-constitute
6. Lower the heat and do the egg drop
7. Stir gently to spread the egg flowers
8. Remove from heat and pour into serving bowl
9. Garnish with chopped spring onions and pepper
10. Serve

Recipe link: http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-08.html