Egg drop soup recipe using crab meat

This crab soup is simple to make with soft tofu and egg drop. Everyone should try it. It is a perfect recipe for leftover crab.

1 can crab meat or 100g fresh crab meat
2 eggs
1 packet soft tofu
6 cups chicken soup stock
2 tablespoon cornstarch mixture
Dash of sesame seed oil
Salt and pepper

1. Mash the crab meat to break up any big lumps
2. Beat the eggs
3. Cut the soft tofu into thin strips
4. Bring the soup stock to a boil, add the crab meat and tofu
5. Bring back to a boil, add the salt and pepper to taste
6. Add the cornstarch mixture to thicken the soup
7. Turn off the heat and do the egg drop
8. Stir gently to break up the egg and prevent clumping
9. Add the sesame seed oil
10. Serve hot

Recipe link: http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-03.html