Black chicken soup with goji berries and chinese yam

This black chicken soup is doubled boiled using a ceramic double boiling jar.

If you do not have one, you can use a ceramic tureen with a cover and steam it in a large stock pot or wok. Bring the water in the pot to a boil and lower the heat and simmer.

The little black chicken is complemented with sweet goji berries and crunchy chinese yam. A classic gentle tonic and so easy to make.

Ingredients

1/4 black chicken
5g chinese yam (huai shan)
1 tbsp goji berries
6 red dates
1 piece of old ginger
Pinch of salt
2 tbsp rice wine

Directions

1. Wash and clean the black chicken
2. Parboil on gentle heat for 2 minutes
3. Place the black chicken, chinese yam, goji berries, red dates, ginger & rice wine into a ceramic double boiling jar
4. Add in enough water to cover the ingredients inside
5. Cover the jar and seal with cling wrap
6. Place in a big pot half submerged in water
7. Bring the pot to a boil and lower heat to simmer for 1.5 hours
8. Remove and add salt before serving