This is a wholesome hearty soup with nutritious root vegetables.
Ingredients
800g oxtail
3 potatoes
2 carrots
2 tomatoes
2 pieces of ginger
2 tbsp cooking wine
2 litres of water
2 tsp salt
Directions
Cut the oxtail into sections
Wash the oxtail and soak in water
Bring half a pot of water to a boil, add the 2 pieces of ginger and 1 tbsp of cooking wine
Add the oxtail and cook for about 10 minutes
Remove from the water and clean the oxtail pieces
Bring 2 litres of water to a boil
Add the ginger, oxtail and cooking wine
Bring the water back to a boil
Lower the heat and simmer for 30 minutes
Remove any floating froth from the surface of the soup
Remove the ginger
Peel the potatoes, carrots and tomatoes, Cut into pieces
Add them into the soup
Bring the soup to a boil
Lower heat and cook for another 40 minutes
Season with salt
Serve
2. Herbal oxtail soup recipe
Ginseng imparts a herbal taste and fragrance to the soup. If you have never tried ginseng before, reduce the number of teabags used so that you get a milder taste.
This soup takes 3 hours. Use the slow cooker, it is the most excellent cooking pot for this soup.
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