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Serve 4-6

1. Place the water, japanese soy sauce, mirin and sugar in rice cooker
2. Close lid, press "cook" and bring to a simmer
3. Mix the ground chicken, miso, egg, flour and chopped ginger together
4. Shape chicken mixture into 1 inch balls
5. Place balls in the simmering liquid
6. Move the chicken dumplings around to make sure they do not stick together
7. Close lid, press "cook" and cook
8. Serve in bowls, garnished with pickled ginger, spring onions and sesame seeds

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