Minced pork congee is very easy to make. It has been in the family for ages. It is simple and easy to make.
We always have white rice and ground pork in the kitchen. So it is natural that I often fall back to this recipe and make some for breakfast or lunch.
slow cooked pork congee with minced pork, carrot and chinese mushrooms
Although I said that it is a recipe actually it is not because the amount of rice, ground pork and side ingredients are almost always different. This recipe offers only the most basic ingredients, you can also add peanuts, carrot, and mushrooms.
This reminds me of Chef Michael Smith's TV cook show Chef at Home where he "cooks food at home, with no recipes". His secret ingredient? Inspiration and creativity!
100g ground pork
1 cup of rice
12 cups of soup stock
1 tbsp julienned ginger
Chopped spring onions
Pepper and soy sauce to taste
Sesame seed oil
Directions for stove top
Marinate the minced pork with the soy sauce
Cook it in a microwave oven or steam it or lightly fry it
Wash the rice, drain thoroughly
Boil the soup stock in a deep pot
Add the rice into the boiling water and lower the heat. Alternatively, use the rice cooker to cook the congee
Cook till the rice is done. Remember, stir constantly
Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork
Stir till the rice grains break up even more and resemble thick soup
Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper
my granny made this in a claypot on the stovetop
Directions (for slow cooker)
Place the soup stock or water together with the washed rice into the slow cooker
If you boil the soup stock or water before adding to the slow cooker, it will cut down the cooking time
Let the water come up to a gentle boil
Break the marinated minced pork into pieces and add into the cooker. Stir to break the pork up further
Add any other ingredients that you might have prepared
Leave the slow cooker on auto setting and leave it to cook
My interest in the geriatric diet started with my grandmother. She is turning 90 years old soon. She is picky about her food. I thought it was because she is a picky eater but I quickly realise that i…
I am flattered that people think my content is good enough to re-use. Please follow the instructions on my copyright policy page on how you can repost or re-use. Please do not re-use until you have read my copyright notice.
Pictures appearing on this page are not necessarily mine. Click on the image to the original source.