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home / congee / milkfish porridge recipe

Milkfish porridge
Milkfish is a common freshwater fish in Taiwan. The meat texture is softer than saltwater fish.

milkfish


Ingredients

200g milkfish fillet
10g young ginger
1 cup of rice
8 cups of soup stock
salt and pepper

Directions
  1. Wash and slice the milkfish into think slices

  2. Wash and julienne the ginger

  3. Wash and soak the rice for 30 minutes

  4. Place rice in a pot, add the soup stock

  5. Bring rice and stock to a boil and lower to a simmer till cooked

  6. Add the milkfish slices and cooking wine

  7. Add the salt, pepper and julienned ginger before serving
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