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home - congee - chicken porridge - magnolia chicken porridge

Magnolia chicken porridge

Magnolia contains high levels of vitamin A and calcium. It is therefore good for the eyes and bones.

Ingredients

100g chicken breast
100g dried magnolia
1 cup of rice
8 cups of soup stock
1 stalk spring onion
salt and pepper

Directions

Wash the spring onion and chop finely
Wash and soak the magnolia. Cut into shorter strips
Wash the chicken breast and dice finely
Wash and soak the rice for 30 minutes
Place the rice in a pot and add the soup stock
Bring to a boil and lower heat to a simmer
When the porridge is done, add the magnolia and chicken
Cook till magnolia is soft and chicken is done
Add the salt and pepper
Sprinkle the chopped spring onion before serving

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Unless otherwise stated, this website created by Phoebe Lim is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Singapore License. As long as you link back to the appropriate urls, you are free to use and modify the content. For permissions beyond the scope of this licence, please contact me.

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