2 Crab Meat Wonton Recipes

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May these 2 crab meat wonton recipes give you some ideas to create your own.

Fresh crab meat wrapped into little bundles is a delight to eat. Here are 2 recipes to kickstart your wonton adventure.

The first is a traditional wonton boiled and served in soup. The next one is a crab rangoon recipe.

1. Crab wonton with pork

This wonton contains pork. If you don't eat pork, substitute with other meat like chicken. I wouldn't recommend beef, it would probably overpower the crab.


  • 250g crab meat
  • 250g ground pork
  • 1 stalk finely chopped spring onion
  • 2 tsp cooking wine
  • 2 tsp soy sauce
  • 1 tsp minced ginger
  • Dash of cold water or soup stock
  • 1 packet of wonton wrappers


  1. Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water or soup stock if mixture is too dry
  2. Wrap the wontons
  3. Boil water and cook the wontons. Drain and leave aside
  4. Prepare the wonton soup
  5. Pour the soup into serving bowls, add the wontons

2. Crab Rangoon

Fresh crab and soft cream cheese encased in a crispy case is a lethal combination.


  • 1 can crab meat
  • 1 package soft cream cheese
  • 1 small onion, diced and sauteed
  • Dash of pepper
  • 1 packet of wonton wrappers
  • Cooking oil


  1. Mix the crab meat, soft cream cheese and sauted onion together
  2. Add a little milk if the mixture is too dry
  3. Wrap the wontons. Try the samosa style
  4. Heat a wok of oil and fry the crab rangoons
  5. When the crab rangoons float to the surface, they are done
  6. Fry a little longer till they turn golden brown

I hope you enjoy these and do take a look at the other wonton fillings and if you are crazy over crabs, do hop over to my friend Crabma's website for more lip-smacking crab recipes.

Happy Souping, Phoebe