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home / chicken soups / chicken cabbage soup

Chicken cabbage soup

This is a very light chicken soup. For a more flavoursome soup, replace the water with soup stock.

The chinese white cabbage is a green leafy vegetable that cook pretty fast so be careful not to overcook it.

Ingredients

1 small chicken
600g chinese white cabbage (xiao bai cai)
3 honey dates
2 slices of ginger
12 cups of water
Pinch of salt

Directions
  1. Wash the chinese white cabbage and cut lengthwise

  2. Clean the chicken, cut into pieces and parboil

  3. Bring the water to a boil

  4. Add the chicken, ginger and honey dates

  5. Bring to a boil and cook for 15 minutes

  6. Lower heat and simmer for 1 1/5 hours

  7. Add the chinese white cabbage and cook till it is cooked

  8. Add salt before serving
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