Cooking with chinese herbs

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Cooking with Chinese Herbs by Terry Tan Times Editions; New Ed edition (September 30, 2004) ISBN : 9812329609 With 14 cookbooks and 20 over years in the culinary scene under his belt, Terry Tan knows ALOT about chinese cooking. Not only is this book published so close to home (so proud to be geographically associated with it), it is REALLY a very good book for beginners to chinese herbal cooking. It includes: A comprehensive list of chinese herbs, described in detail An impressive assortment of recipes with simple instructions Storage suggestions (how many cookbooks cover this?) Mouthwatering photos According to allbookstores.com current prices for this book (new & used) ranges from US$12.17 to US$39.65 excluding shipping charges. (up-to-date as of 28 July 2007)