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Wonton soups

Wonton soups are as important as the wontons themselves. Although I consider the soup the sidekick but many will agree that sidekicks play an indispensable role. A well-made wonton soup can enhance the flavour of the entire dish.

In the wontons page, I mentioned that wontons must not be cooked directly in the wonton soup. Both must be prepared separately. If you haven't visited that page, I hope you will because I packed a lot of wonton information there.

Now for the wonton soups recipes.

Wonton Soup #1

Ingredients

600g pork bones
500g lean pork
50g dried shrimps
20g white peppercorn
2 liters water

Directions

Parboil the pork bones
In a stockpot, bring the 2 liters of water to a boil
Lower the heat and add the pork bones, lean pork, dried shrimps, white peppercorns
Simmer for 3 hours
Strain the stock
Use or store
Add salt to taste when serving

Wonton Soup #2

Ingredients

1 kg pork bones
10 pieces dried flat fish
60g dried shrimps
200g fresh bean sprouts
4 pieces ginger
6 liters water

Directions

Grill the dried flat fish in an oven preheated to 150 degree Celsius
Wash and drain the dried shrimps and bean sprouts
Parboil the pork bones
In a stockpot, bring the 6 liters of water to a boil together with the pork bones, dried flat fish and ginger
Lower the heat and add the dried shrimps and bean sprouts
Scoop up any froth or foam from the surface of the stock
Simmer for 2 hours
Strain the stock
Use or store
Add salt to taste when serving

Grab this swicki from eurekster.com