A good wonton soup recipe should have the following sections:

1. ingredient list for the wonton filling
2. instructions on how to wrap the wonton
3. instructions on how to cook the wonton
4. ingredients for the wonton soup
5. instructions on how to put the wontons and soup together

I am assuming that you know where to get wonton wrappers. Okay, let us run through each of the above.

Wonton Filling

Although there are many recipes for wontons, the variations are mostly in the ingredients used for the fillings. THE most popular ingredient is ground pork. However, ground beef, chicken, prawns, fish and tofu are possible substitutes.

If you are going to substitute pork with beef, chicken, or lamb, you might want to introduce a little fat so that the filling won't be dry. Chinese chefs usually add fatty pork to increase juiciness (now you know the secret).

The attraction of the wonton is the delightful burst of flavour and juiciness when we bite into a wonton. The filling plays a very important role here. Not only must the ingredients be fresh, they must be well-mixed.

1. Tip for a well-mixed wonton filling

1. Mix the ingredients together and season appropriately
2. Fold the ingredients until a certain stickiness occur
3. Wrap the mixture in clingwrap and leave in the fridge to stand for about 20 minutes
4. If mixture is too dry, add some moisture, 1 teaspoon at a time
5. Moisture can be water, soup stock, or stock jelly

Avoid adding too much moisture as it makes the mixture too wet and hard to use.

2. Recipes for wonton fillings

Find wonton fillings made with different types of ingredients:

Chicken wonton recipes

Crab meat wonton recipes

Fish wonton recipes

Pork wonton recipes

Shrimp wonton recipes

Turkey wonton recipes

Vegetable wonton recipes

Wrapping the wontons

I documented 8 different wonton folding styles at the how to fold wontons page.

There are step-by-step instructions, pictures of wontons before and after boiling, and video clips for 2 of the styles.

Wonton soup

I wrote about wonton soup in another place. It is at the wonton soup page. You will also find 3 wonton soup recipes there.

Cooking the wontons

Golden rule: Do not boil wontons in the wonton soup!

Many wonton recipes I came across have instructions to cook wontons straight in the soups to be served.

Don't do that!

Imagine all your hard work wrapping the beautiful wontons, and making a good clear flavorsome broth only to be sabotaged at the last moment by boiling the wontons in the soup.

Why you shouldn't boil wontons in the soup

Firstly, wonton wrappers are covered with flour to prevent them from sticking together. If they are cooked directly in the soup, the flour will affect the flavour and texture of the soup.

Secondly, if you cook the wontons in the soup, there is a tendency to leave the wontons floating in the soup before serving. The wontons may turn mushy.

Now for the correct way to cook wontons:

1. Cook the soup as directed by the recipe
2. Bring another pot of water to the boil. Add a little oil
3. Drop the wontons gently into the boiling water. Cook the wontons until they float to the surface of the water. This means the filling within the wonton is thoroughly cooked
4. Drain and transfer the won tons directly into soup bowls for serving (it is better to scoop the wontons out with a slotted spoon than to use a colander)
5. When it is time to serve, pour the soup over the won tons and garnish as desired.
6. Throw in a few drops of sesame seed oil & white pepper before serving.

Last point: avoid cooking wontons too early before serving. Cooked wonton skin become rubbery and dry if left too long in the air.

Related links

Wonton, wontons
Looking for information on wontons? Everything you need to know about the wonton, including wonton recipes, you can find here.

Wonton soup
Wonton soup is as important as the wontons themselves. Read more and find 2 recipes for wonton soups to go with your delicious wontons.

Wonton wrappers
Information about wonton wrappers or wonton skin here.

Wonton dipping sauce
Not satisfied with plain wontons? Use some wonton dipping sauces.

How to fold wontons
How many ways can you fold wontons? Are you stuck in the rut with just one style? Dazzle your family and friends with these different ways to fold wontons. Become the wonton expert, teach them how to fold wontons too.

Recipes using wonton wrappers
Looking for recipes using wonton wrappers? I have gathered so many ideas for wonton wrappers here that you probably won't have time to try them all. Include wonton cheese recipes, wonton cups, wonton wrap etc.

Wonton dessert recipes
Try out these sweet wonton dessert recipes

Wonton recipes

Chicken wonton recipes
Check out these easy chicken wonton recipes. A good alternative if you do not eat pork. Yup! No pork at all.

Crab meat wonton recipes
Looking for crab meat wonton recipes? Check out these easy recipes using crab and pork. Includes a yummy crab rangoon recipe.

Fish wonton recipes
Fish is not a common wonton filling. Yet, they make healthy fillings. Once these babies are wrapped up, you can boil them, deep-fry them or steam them. It is up to you. Of course traditionally they are boiled and served in soup.

Pork wonton recipes
Pork is the traditional ingredient in wontons. It is common to add other types of meat or vegetable to make a delicious filling mixture. I have gathered quite a few pork wonton recipes here. Take your pick and choose your favorites.

Shrimp wonton recipes
The shrimp wonton recipes featured here range from using only shrimps to a combination of shrimp with other types of ingredients.

Turkey wonton recipes
I think these turkey wonton recipes will come in handy for using Thanksgiving leftovers. What could be nicer than a couple of turkey wontons floating in a hot clear broth to counter-act the effects of over-eating.

Vegetable wonton recipes
How can we leave out our vegetarian friends when we enjoy wontons? Here is at least 1 vegetable wonton recipe.