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home / wontons / Wonton dessert recipes
Wonton dessert recipes
A friend once said that he must round off a meal with a sweet dessert. Otherwise, he would feel that he hasn't really completed the meal. Sounds strange to me but it must be true for many people judging from the huge range of sweet desserts available in restaurants.
Wontons, to me, have always been savoury but I have come across creative uses of wonton wrappers to make sweet desserts. Here are a few wonton dessert recipes.
Banana wonton rolls
Ingredients
12 pieces of wonton wrappers
1 very ripe banana
1.5 tbsp water
softened butter or egg wash
Directions
- Preheat oven to 180-200C
- Peel the banana and cut into 12 equal pieces
- Lay a wonton wrapper on a clean cutting board
- Place a piece of banana near the corner of the wrapper
- Roll to wrap the banana
- Wet the corner of the wonton wrapper to seal
- Wet the inside of the two ends, press down to seal
- Repeat the process until all are rolled
- Brush the wonton rolls with softened butter or egg wash
- Place the 12 banana rolls on a baking sheet and bake for 15 minutes
- Remove from oven and serve
Fruity yogurt in a wonton cup
Ingredients
softened butter or egg wash
12 pieces of wonton wrappers
1 small tub of fresh yogurt
A bunch of fresh summer fruits such as strawberries, peaches
Directions
- Preheat oven to 375F or 190C
- Brush each piece of wonton wrapper with softened butter
- Place 1 or 2 sheets in each muffin cup and press down to get the shape
- Bake them for about 5-10 minutes
- Leave to cool and turn the cups out
- Cut fruits into small pieces. Mix with yogurt
- Spoon the fruity yogurt into the baked wonton cups
- Drizzle with honey or maple syrup
- Add toppings like nuts before serving
Wonton almond twists
Ingredients
15 pieces of wonton wrappers
40g unsalted butter
20g almond powder
1 tbsp almond chips
1 tbsp jam
Directions
- Soften butter by leaving it to stand at room temperature
- Mix the butter with the almond powder to make almond butter
- Spread the almond butter evenly on each piece of wonton wrapper
- Stack all 15 wrapper on top of one another
- Cover the wonton layers with cling wrap and roll out any air between them with a rolling pin
- Leave in the refrigerator for about 10 minutes
- Take the layers out and prick several holes with a fork
- Cut the wonton layers into long strips
- Cut a slot in the middle of each strip
- Push one end through the slot to create a twist
- Microwave on high for about 2 minutes
- Brush a little jam on the surface of each twist and sprinkle some almond chips over them
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