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home / congee / Vegetarian porridge
Vegetarian porridge recipes
Mixed vegetarian porridge
Ingredients
40g dried mushroom
1 tsp cornstarch
Dash of cooking oil
40g carrot
40g bamboo shoot
40g soaked cloud ear fungus
40g soaked wood ear fungus
40g straw mushroom
6 cups of vegetarian soup stock
3 cups of white rice
Seasonings
Pinch of salt
Dash of pepper
Dash of sesame seed oil
Directions
- Soak the dried mushroom with cold water
- Marinate the mushroom with some salad oil
- Clean and dice the carrot
- Clean and dice the bamboo shoot
- Parboil the bamboo shoot
- Wash and parboil the cloud ear fungus, wood ear fungus and straw mushroom
- Bring the soup stock to a boil, add the white rice and cook for 15 minutes
- Add the mushrooms, carrot, bamboo shoot and fungus to the porridge
- Add the seasonings
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