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 home / congee / Vegetarian porridge

Vegetarian porridge recipes

Mixed vegetarian porridge

Ingredients

40g dried mushroom
1 tsp cornstarch
Dash of cooking oil
40g carrot
40g bamboo shoot
40g soaked cloud ear fungus
40g soaked wood ear fungus
40g straw mushroom
6 cups of vegetarian soup stock
3 cups of white rice

Seasonings

Pinch of salt
Dash of pepper
Dash of sesame seed oil

Directions
  1. Soak the dried mushroom with cold water

  2. Marinate the mushroom with some salad oil

  3. Clean and dice the carrot

  4. Clean and dice the bamboo shoot

  5. Parboil the bamboo shoot

  6. Wash and parboil the cloud ear fungus, wood ear fungus and straw mushroom

  7. Bring the soup stock to a boil, add the white rice and cook for 15 minutes

  8. Add the mushrooms, carrot, bamboo shoot and fungus to the porridge

  9. Add the seasonings


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