This is like the chicken ABC soup but with beef.
Ingredients
400g beef1/2 potato
1/2 carrot
60g chopped napa cabbage
50g onion
1 litre beef stock
Seasonings
salt and peppersugar
Directions
- Peel the potato and carrot, cut into small cubes
- Chop the onion into small cubes
- Cut the beef into cubes and parboil for about 10 minutes
- Bring the beef stock to a boil in a deep pot
- Add the beef, potato, carrot and onion
- Lower heat and simmer for about 45 minutes
- Season with salt, pepper and sugar
- Serve




































