This is like the chicken ABC soup but with beef.

Ingredients

400g beef
1/2 potato
1/2 carrot
60g chopped napa cabbage
50g onion
1 litre beef stock

Seasonings

salt and pepper
sugar

Directions

1. Peel the potato and carrot, cut into small cubes
2. Chop the onion into small cubes
3. Cut the beef into cubes and parboil for about 10 minutes
4. Bring the beef stock to a boil in a deep pot
5. Add the beef, potato, carrot and onion
6. Lower heat and simmer for about 45 minutes
7. Season with salt, pepper and sugar
8. Serve