Vegetable beef soup recipe

This vegetable beef soup recipe is like beef version of the comforting potato soup with pork, a soup I have whenever I am feeling tired and overworked or sick.

The vegetable refer to potato, carrot and onion. The trinity of cooking, universal to both eastern and western cooking.

This recipe does not contain goji berries unlike the potato soup recipe mentioned above. Add them if you like.

Ingredients
400g beef fillet
1/2 potato
1/2 carrot
50g onion
1 litre beef stock

Seasonings
salt and pepper
sugar

Directions

1. Peel the potato and carrot, cut into small cubes
2. Chop the onion into small cubes
3. Cut the beef into cubes and parboil for about 10 minutes
4. Bring the beef stock to a boil in a deep pot
5. Add the beef, potato, carrot and onion
6. Lower heat and simmer for about 45 minutes
7. Season with salt, pepper and sugar
8. Serve

Want to use this recipe on your blog or online journal? Go ahead but do include the text below. Highlight, copy and paste.
Recipe source: <a href="http://www.homemade-chinese-soups.com/vegetable-beef-soup-recipe.html">Vegetable beef soup recipe</a>

Search for other soup recipes