A quick and easy tomato soup recipe with beef. A warm soup for early winter.
Ingredients
2 red tomatoes
150g beef fillet
500ml soup stock
2 tbsp chopped spring onion
Seasonings
Cornstarch mixture
1 tbsp ketchup
1 tbsp sugar
Salt and pepper
Dash of sesame seed oil
Directions
- Cut the beef into long thin strips and blanch them in boiling hot water for about 2 minutes
- Cut the 2 tomatoes into small cubes
- Bring the soup stock to a boil
- Add the ketchup and the tomato cubes
- Add the sugar and beef
- Bring to a boil before lowering to a simmer
- Siimer for a couple of minutes before adding the cornstarch mixture
- Stir to thicken the soup slightly
- Add the salt and pepper
- Garnish with chopped spring onion and sesame seed oil
- Serve
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