top-banner


Home
ask a question
beef soups
chicken soups
chinese lunch boxes
congee
egg drop soups
fish soup recipes
healthy soups
herbal soups
hot and sour soups
lotus root soups
noodle soups
pork soups
shrimp soups
tofu soups
vegetarian soups
wontons
weight loss soups
cookbooks
soup cookers
soups for colds
soup index
soup kitchen
soup making
news
soup stocks
support this site
your comments
chinese soup is

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google



Subscribe to the Chinese Soup Bowl Newsletter

Email

Name

Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.

Do you have a kinder, more adaptable friend in the food world than soup?

Visit the
soups of life blog


home / congee / pork congee / tomato pork congee recipe

Tomato pork congee recipe
This recipe can be made using the rice cooker. Just add the rice, pork ribs and soup stock at the same time. When the congee is about done, add the tomatoes.

Ingredients

1 cup of rice
12 cups of soup stock
300g prime pork ribs
2 tomatoes (around 300g)
salt to taste

Directions
  1. Wash the pork ribs, parboil and drain

  2. Cook the tomatoes in hot water for about 2 minutes. Drain and soak in cold water

  3. Peel off the skin and cut into quarters

  4. Boil the water, add the rice. Bring back to a boil

  5. Lower heat, and simmer for 20 minutes

  6. Add the pork ribs and cook for another 30 minutes

  7. Add the tomatoes and cook for another 20 minutes

  8. Add salt to taste. Serve
blog comments powered by Disqus


Not the recipe you were looking for? Search for it here.



Via BuzzFeed footer sbi