Tom Yum Goong Recipe
by Kumud Gandhi
Tom Yum Goong Soup - at The Cooking Academy - Thai Cookery classes
Use this tom yum goong recipe to make a tasty and exotic Thai seafood soup.
12 uncooked prawns, deveined with tail on
1 small fresh red chillies, chopped
1 tbsp lemongrass, chopped
1 tsp ginger, chopped
1 tsp fish sauce
1 tsp soy sauce
1 tsp lime juice
1 tsp sugar
2 green onions, chopped
50gms button mushrooms, sliced
500mls fish stock
1) Put stock in pan and add prawns, chilli, lemongrass, ginger, sauces, juice, sugar, onion and sliced mushrooms.
2) Bring to boil and simmer uncovered until prawns are tender.
Serving Tip: Garnish with whole coriander leaves
For more recipes contact The Cooking Academy - cookery school - Home of Asian cookery classes
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