This is thickened soup like the tofu soup with carrot and bamboo shoot.

The texture of this tofu soup is smoother and less crunchy though.

Dried scallops is a dried good.

When it is fully rehydrated, it is plump and tasty.

One of my favorite soup stock ingredient.

Ingredients

1 box silken tofu
50g minced greens (lettuce, spinach or mustard green)
2 dried scallop, soaked and rehydrated
300ml soup stock
1 tbsp of cornstarch mixture
salt and pepper to taste
dash of sesame seed oil

Directions

1. Cut the silken tofu into tiny cubes
2. Parboil the greens before mincing
3. Soak the dried scallop with hot water and break into smaller pieces
4. Bring the soup stock, tofu, greens and scallop to a boil in a pot
5. Add the salt and pepper
6. Stir in the cornstarch mixture
7. Remove from heat
8. Dash of sesame seed oil
9. Serve