A thickened seafood soup recipe

To name this as thickened seafood soup recipe doesn't do it justice.

The ingredients are diced so that you can taste the freshness of the prawns, fish, sea cucumber and crab, and the silken tofu in every mouthful. A kaleidoscope of taste.

Ingredients
80g fresh shrimps
80g fish fillet
80g rehydrated sea cucumber
50g crab meat
100g silken tofu
750ml soup stock
1 egg
1 asparagus
half a cup cornstarch mixture
salt & pepper

Directions

1. Wash and dice the shrimps, fish, sea cucumber
2. Parboil the seafood for about 2 minutes
3. Wash, peel and dice the asparagus
4. Bring soup stock to a boil, add shrimps, fish, sea cucumber, crab meat and tofu. Bring to a boil
5. Add the asparagus and seasonings
6. Simmer for 5 minutes or until ingredients are cooked
7. Slowly pour in the cornstarch mixture while stirring the soup. Do not pour everything in at one go. Stir and see if the soup has reached the consistency you want. Discard excess mixture
8. Serve it hot

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Recipe source: <a href="http://www.homemade-chinese-soups.com/thickened-seafood-soup-recipe.html">Thickened seafood soup recipe</a>

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