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Shrimp wonton recipes
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It is like adding the taste of the sea, and it can be irresistible. Using shrimp in wontons is very Cantonese style. Most of the Northern China versions do not contain shrimp. Of those who love shrimps in wontons, some like wontons made with fresh shrimps only, some like a balance between shrimp and pork. Some prefer more pork than shrimp, and others want more shrimp than pork. Pork and fresh prawn wontonFilling 150g ground pork 150g fresh prawns Seasonings for filling 1/2 egg white 1/2 tsp salt 1/2 tsp cornstarch Dash of pepper Garnish 1 stalk of finely sliced celery 1 stalk of chopped spring onions Dash of sesame seed oil Directions
Pork and seafood wontonFilling 150g minced pork 80g minced fish 80g fresh prawns Seasonings for filling 1 tsp cooking wine 1 tsp salt 1/2 tsp sesame seed oil 1/2 egg white 1/2 tsp cornstarch Dash of pepper Garnish 1 stalk of coriander leaves or chinese parsley or cilantro Salt & pepper Dash of sesame seed oil Directions
Turkey shrimp wontonTraditionally, we would chop and mince everything by hand. With modern technology, you can use the handy food processor to mince the turkey and the water chestnuts. It is advisable to chop the shrimps by hand because we don't want the shrimps to become too mushy and sticky due to over-processing. Combine the turkey, water chestnuts and seasonings together in the food processor. Take everything out and fold in the shrimps. 1 packet of won ton wrappers Filling 240g turkey meat 125g fresh shrimp, shelled, deveind and chopped 50g water chestnuts 3/4 cup of cold water Seasonings for filling 2 tbsp soy sauce 1 tbsp cooking wine 1 tsp minced ginger Salt & pepper Directions
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