This recipe for egg drop soup uses fresh eggs and fish. Ideal for pescetarians. Erm, what is a pescetarian?
Someone who does not eat animals with the exception of fish.
This soup recipe is so simple and quick. Because there are only a few ingredients, make sure you use a soup stock preferably a vegetarian one.
It makes a light starter to any meal.
Ingredients100g fresh white fish fillet
2 eggs
1 stalk spring onion
4 cups soup stock
1 tbsp sesame seed oil
Salt and pepper
If you are new to egg drop soup, you might want to read the 5 great cooking tips for delicious egg drop soup.
Directions- Wash and slice the fish fillet thinly
- Wash the spring onion and chop finely
- Beat the 2 eggs lightly
- Bring the soup stock to a boil
- Add the fish slices and let it cook briefly
- Pour in the beaten egg and give the soup a few quick stirs
- Add salt and pepper to taste
- Garnish with chopped spring onion and sesame seed oil before serving
Recipe link: Recipe for egg drop soup with fresh fish fillet
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