500g pork ribs
1 kg pumpkin
50g red beans
5g honey dates
5g dried tangerine peel (chen pi)
Soup stock (sufficient to cover all the ingredients)
Salt and pepper
Directions
Wash and parboil the pork ribs
Wash the pumpkin and cut into big chunks
Wash the red beans, honey dates and tangerine peel
Place all ingredients in a soup pot
Add enough soup stock to cover all the ingredients
Bring the soup stock to a boil before lowering the heat to a simmer
Simmer for about 1 to 1.5 hours or until the pumpkin is tender