Pumpkin soup recipe with pork ribs

This pumpkin soup recipe produces a light herbal broth.

Pumpkin is also not native to China. It hasn't stopped the chinese from discovering its health benefits.

Ingredients
500g pork ribs
1 kg pumpkin
50g red beans 红豆 (hong dou)
5g honey dates 蜜枣 (mi zao)
5g dried tangerine peel 陈皮 (chen pi)
Soup stock (sufficient to cover all the ingredients)
Salt and pepper

Directions

1. Wash and parboil the pork ribs
2. Wash the pumpkin and cut into big chunks
3. Wash the red beans, honey dates and tangerine peel
4. Place all ingredients in a soup pot
5. Add enough soup stock to cover all the ingredients
6. Bring the soup stock to a boil before lowering the heat to a simmer
7. Simmer for about 1 to 1.5 hours or until the pumpkin is tender
8. Add salt to taste before serving

Recipe link: Pumpkin soup recipe with pork ribs

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