Pork congee, great for the young and old

Pork congee is very easy to make, so surprise your family with yummy and delicious

Pork is the most common meat ingredient used by chinese in their cooking. So it comes as no surprise that there are many pork congee recipes compared to other types of meats.

Ground pork is probably the favourite amongst Singaporeans as it is easy to use. Unlike pork wonton fillings that need a certain amount of fats to ensure juiciness, ground pork for congee can be as lean as possible.

For information on how to pack and store ground pork, visit the pork soups page.

Besides ground pork, congee can also be made with pork slices (thinly sliced preferred) and even pork ribs.

Photo source: chotda at flickr

Pork congee recipes

1. Pork congee with barley
   Barley is is diuretic and anti-inflammatory.
2. Carrot and pork congee recipe
   A simple recipe using carrot and pork ribs
3. Century egg pork congee recipes
   Infamous century egg is perfect with congee
4. Pork congee with euryale seeds
   Euryale seed is a common chinese herbal soup ingredient.
5. Pork congee with liver
   Liver is great with congee
6. Pork congee with mushroom
   Dried chinese mushrooms has loads of flavour
7. A simple minced pork congee recipe
   These recipes should be your first foray into congee
8. Pork congee with tomato
   Tomato and pork, yummy and nutritious
9. Pork congee with yam
   Yam adds texture and nutrients
10. Pork congee with chinese yam

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Recipe source: <a href="http://www.homemade-chinese-soups.com/pork-congee.html">Pork congee</a>

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