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pork congee
Pork congee
Pork is the most common meat ingredient used by chinese in their cooking.
So it comes as no surprise that there are many pork congee recipes compared to other types of meats.
Ground pork is probably the favourite amongst Singaporeans as it is easy to use.
Unlike pork wonton fillings that need a certain amount of fats to ensure juiciness, ground pork for congee can be as lean as possible.
For information on how to pack and store ground pork, visit my webpage on
pork soups
.
The recipes listed here consists of both congee made with ground pork or pork slices. Take your pick or try them all.
Recipes
Barley and pork congee recipe
Carrot and pork congee recipe
Century egg pork congee recipe
Century egg pork congee recipe version 2
Euryale seed pork congee recipe
Liver pork congee recipe
Mushroom, carrot and corn pork congee recipe
Mushroom pork congee recipe
Simple minced pork congee recipe
Tomato pork congee recipe
Yam pork congee recipe
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