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Pork congee
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So it comes as no surprise that there are many pork congee recipes compared to other types of meats. Ground pork is probably the favourite amongst Singaporeans as it is easy to use. Unlike pork wonton fillings that need a certain amount of fats to ensure juiciness, ground pork for congee can be as lean as possible. For information on how to pack and store ground pork, visit my webpage on pork soups. The recipes listed here consists of both congee made with ground pork or pork slices. Take your pick or try them all. RecipesBarley and pork congee recipeCarrot and pork congee recipe Century egg pork congee recipe Century egg pork congee recipe version 2 Euryale seed pork congee recipe Liver pork congee recipe Mushroom, carrot and corn pork congee recipe Mushroom pork congee recipe Simple minced pork congee recipe Tomato pork congee recipe Yam pork congee recipe |
