Pork congee is very easy to make, so surprise your family with yummy and delicious
Pork is the most common meat ingredient used by chinese in their cooking. So it comes as no surprise that there are many pork congee recipes compared to other types of meats.
Ground pork is probably the favourite amongst Singaporeans as it is easy to use. Unlike pork wonton fillings that need a certain amount of fats to ensure juiciness, ground pork for congee can be as lean as possible.
For information on how to pack and store ground pork, visit the pork soups page.
Besides ground pork, congee can also be made with pork slices (thinly sliced preferred) and even pork ribs.

Photo source: chotda at flickr
Pork congee recipes
- Pork congee with barley
Barley is is diuretic and anti-inflammatory. - Carrot and pork congee recipe
A simple recipe using carrot and pork ribs - Century egg pork congee recipes
Infamous century egg is perfect with congee - Pork congee with euryale seeds
Euryale seed is a common chinese herbal soup ingredient. - Pork congee with liver
Liver is great with congee - Pork congee with mushroom
Dried chinese mushrooms has loads of flavour - A simple minced pork congee recipe
These recipes should be your first foray into congee - Pork congee with tomato
Tomato and pork, yummy and nutritious - Pork congee with yam
Yam adds texture and nutrients - Pork congee with chinese yam
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