Lean pork congee with chinese yam

A light pork congee with dried chinese yam and hyacinth beans.

Supposed to be a flu prevention soup recipe.

Ingredients
20g white hyacinth beans
20g dried chinese yam (huai shan)
50g rice
1500ml water
150g lean pork

Directions

1. Soak the dried chinese yam in water for about 2 hours.
2. Cut chinese yam into bite-sized pieces
3. Cut the lean pork into thin slices
4. Marinate pork slices with soy sauce and cornstarch
5. Bring 1500ml water to a boil
6. Cook the beans, chinese yam on low heat for about 30 minutes
7. Add the rice and cook till rice become congee
8. Add the lean pork and cook for about 10 minutes or till pork is cooked
9. Serve

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Recipe source: <a href="http://www.homemade-chinese-soups.com/pork-congee-with-chinese-yam.html">Pork congee with chinese yam</a>

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