Chinese beef soups
> Chinese oxtail soups
This article contains 2 Chinese oxtail soup recipes.
Oxtail is a good ingredient for slow cooking soups. The gelatin in the cartilage imparts a smooth richness to the soup.
One recipe here is a hearty oxtail soup recipe with potatoes, tomatoes and carrots. The other one is a slightly brothy soup with Chinese herbs.
This is a wholesome hearty soup with nutritious root vegetables.
Ginseng imparts a herbal taste and fragrance to the soup. If you have never tried ginseng before, reduce the number of teabags used so that you get a milder taste.
This soup takes 3 hours. Use the slow cooker, it is the most excellent cooking pot for this soup.
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Magic of Homemade Chinese Soups
Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License.
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