Ingredients

100g pork fillet
5 mushrooms
1 stalks of spring onion
1 cup of rice
8 cups of soup stock
salt and pepper

Directions

1. Wash and soak the mushrooms
2. Remove the stems and cut into thin strips
3. Clean the pork and cut into thin strips
4. Wash the spring onion and chop finely
5. Wash and soak the rice for 30 minutes
6. Place rice in a pot and add the soup stock
7. Bring to a boil and cook till porridge is done
8. Add the mushroom and pork and cook till done
9. Add the salt and pepper
10. Sprinkle the chopped spring onion before serving