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home / congee / pork congee / mushroom pork congee recipe
Mushroom pork congee recipe
Ingredients
100g pork fillet
5 mushrooms
1 stalks of spring onion
1 cup of rice
8 cups of soup stock
salt and pepper
Directions
- Wash and soak the mushrooms
- Remove the stems and cut into thin strips
- Clean the pork and cut into thin strips
- Wash the spring onion and chop finely
- Wash and soak the rice for 30 minutes
- Place rice in a pot and add the soup stock
- Bring to a boil and cook till porridge is done
- Add the mushroom and pork and cook till done
- Add the salt and pepper
- Sprinkle the chopped spring onion before serving
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