





























Do you have a kinder, more adaptable friend in the food world than soup?
Visit the soups of life blog
|
|
home / congee / mushroom and sweet corn porridge recipe
Mushroom and sweet corn porridge recipe
Sweet corn is rich in vitamin A and E. Good for eyesight, prevent bleeding gums. Vitamin E can lower cholesterol, prevent blood clotting, prevent high blood pressure and prevent hardening of the arteries.
Ingredients
120g sweet corn
80g dried mushroom
80g carrot
8 cups of water
1 tsp salad oil
1/2 tsp salt
Directions
- Wash and dice the carrot
- Wash the sweet corn and drain
- Wash and soak the mushrooms until soft and drain
- Do not throw the soaking water. Add to the water used to cook the porridge. It will enhance the flavour of the porridge.
- Slice the mushrooms thinly
- Wash and soak the rice for 30 minutes
- Place the rice in a pot and add the water
- Bring to a boil and lower heat to a simmer
- When the porridge is done, add the carrot, mushrooms and sweet corn and cook till soft
- Add the salt and salad oil before serving
|
|
Not the recipe you were looking for? Search for it here.
|
Via BuzzFeed

|