A basic miso soup recipe

Ingredients
1/2 packet of silken tofu
800ml hondashi stock
10g dried wakame seaweed (long thin strips of seaweed)
4 tbsp white or red miso paste
2 spring onions, chopped

Directions

1. Cut the tofu into small cubes
2. Bring the soup stock to a boil, then lower heat to a simmer
3. Place the miso paste in a bowl and add 2-3 tbsp of the soup stock to the miso paste
4. Stir to dissolve the paste in the soup
5. Pour the mixture back into the pot of simmering soup
6. Add the tofu and bring up the heat for about 1 minute
7. Sprinkle with chopped spring onion just before serving

Photo source: adactio at flickr

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Recipe source: <a href="http://www.homemade-chinese-soups.com/miso-soup-recipe-01.html">A basic miso soup</a>