A simple minced pork congee recipe

This minced pork congee recipe is simple and easy to make.

We always have white rice and ground pork in the kitchen. So it is natural that I often fall back to this recipe and make some for breakfast or lunch.

Ingredients
100g ground pork
1 cup of rice
12 cups of soup stock
1 tbsp julienned ginger
chopped spring onions

Seasoning
pepper & salt to taste
3 tbsp soy sauce
Sesame seed oil

Directions

1. Marinate the minced pork with the soy sauce
2. Cook it in a microwave oven or steam it or lightly fry it
3. Wash the rice, drain thoroughly
4. Boil the 12 cups of water in a deep pot
5. Add the rice into the boiling water and lower the heat. Alternatively, use the rice cooker to cook the congee
6. Cook till the rice is done. Remember, stir constantly
7. Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork
8. Stir till the rice grains break up even more and resemble thick soup
9. Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper

Granny made this in a claypot

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Recipe source: <a href="http://www.homemade-chinese-soups.com/minced-pork-congee.html">Minced pork congee</a>

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