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home / congee / pork congee / minced pork congee recipe
Minced pork congee
 | minced pork congee ...
my granny made this in a claypot |
Ingredients
100g minced pork
1 cup of rice
12 cups of soup stock
1 tbsp julienned ginger
chopped spring onions
Seasoning
pepper & salt to taste
3 tbsp soy sauce
Sesame seed oil
Directions
- Marinate the minced pork with the soy sauce
- Cook it in a microwave oven or steam it or lightly fry it
- Wash the rice, drain thoroughly
- Boil the 12 cups of water in a deep pot
- Add the rice into the boiling water and lower the heat. (Alternatively, use the rice cooker to cook the congee)
- Cook till the rice is done. Remember, stir constantly
- Heat up a separate pot, scoop the cooked rice porridge into it and add in the minced pork
- Stir till the rice grains break up even more and resemble thick soup
- Serve in a chinese soup bowl, garnish with the ginger, spring onions, sesame seed oil, and pepper
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