A mango recipe with lean pork equals a chinese summer soup?
Bet you didn't know that mangoes can be used in soups.
Mango is considered a cooling food and has been used to relieve coughing caused by heaty lungs. The flesh of a very ripe mango can also relieve inflammation and scalding.
This mango soup is great for a cough caused by the summer heat.
Ingredients
4 half-ripe mangoes
250g lean pork
Salt
10 cups of water
Directions
- Parboil the lean pork in boiling water for about 5 minutes
- Remove the lean pork and rinse
- Wash the mangos
- Halve the mangoes
- Place the lean pork and mangoes in a pot and add 10 cups of water
- Bring the pot to a boil and lower the heat to a simmer
- Simmer for 2 hours
- Season with salt before serving
Recipe link: Mango recipe with lean pork
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