top-banner


Home
ask a question
beef soups
chicken soups
chinese lunch boxes
congee
egg drop soups
fish soup recipes
healthy soups
herbal soups
hot and sour soups
lotus root soups
noodle soups
pork soups
shrimp soups
tofu soups
vegetarian soups
wontons
weight loss soups
cookbooks
soup cookers
soups for colds
soup index
soup kitchen
soup making
news
soup stocks
support this site
your comments
chinese soup is

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google



Subscribe to the Chinese Soup Bowl Newsletter

Email

Name

Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.

Do you have a kinder, more adaptable friend in the food world than soup?

Visit the
soups of life blog


home / congee / Lotus seed porridge recipe

Lotus seed porridge recipe
Lotus seed is the seed of the lotus plant. The one with nice white flower floating in ponds. The seed pods are very interesting and when dried can be used in flower arrangements.

Ingredients

1/3 cup lotus seeds
4-5 pieces of black fungus or wood ear fungus
1 cup of rice
8 cups of water
1 tbsp cooking wine
1/4 tsp salt

Directions
  1. Deseed and wash the lotus seeds

  2. Wash the black fungus, soak till soft and cut into thin strips

  3. Wash the rice

  4. Bring water to boil and add the rice

  5. Lower heat and simmer

  6. When the porridge is cooked, add the black fungus and lotus seeds

  7. Cook until the black fungus and lotus seeds are soft

  8. Add salt and cooking wine
blog comments powered by Disqus


Not the recipe you were looking for? Search for it here.



Via BuzzFeed footer sbi