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home / lotus root / congee / lotus root and goji congee recipe

Lotus root and goji congee
This congee recipe using lotus root and goji berries is a nice summer appetizer. The goji berries are sweet and the lotus root is crunchy.

It can also be a very nice gentle nourishing dish for the elderly.

Make sure the lotus root is cooked till it is soft. Do that by parboiling before adding to congee.

Ingredients

200g lotus root
1 cup of rice
8 cups of water
1 tbsp goji berries
1/2 tsp salt

Directions
  1. Wash and soak the goji berries till soft

  2. Wash and peel the lotus root

  3. Cut the lotus root into thin slices (cross-section)

  4. Wash and soak the rice for 30 minutes

  5. Place the rice in a pot and add the water

  6. Bring to a boil and lower heat to a simmer

  7. When the porridge is done, add the lotus root and cook till soft

  8. Add the goji berries and salt
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