Tofu soup recipe:
Spicy korean tofu soup

This korean tofu soup features one of Korea's most famous food: kimchi. Kimchi goes so well with tofu in hot soup. You should try this recipe during a cold winter. Guarantee to warm your entire body up and satisfy your soul. In case you are unfamiliar with kimchi, it is spicy pickled cabbage. And the Koreans are so good at making it. source: jslander at flickr Ingredients 2 box of silken tofu 200g pork belly 1 leek 1 packet of kimchi 300ml soup stock Seasonings Pinch of salt Pinch of sugar Dash of vinegar Directions Cut the silken tofu into sizeable chunks Slice the pork belly Cut the leek into smaller sections Place the kimchi (note you may not need the whole packet) at the bottom of a korean cast iron pot or a claypot Next goes the tofu slices, pork slices and leek Add the soup stock Bring the pot to a boil and simmer for about 10 minutes or till the pork slices are done Add the seasonings just before serving. Do test before adding since kimchi is already very salty and spicy.