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home / congee / ginseng lamb porridge recipe
Ginseng lamb porridge
More information about ginseng can be found on the other ginseng congee page: ginseng chicken porridge.
This porridge can be made using a slow cooker or over the stove.
Ingredients
200g lamb
40g ginseng root
75g red dates
20g ginger
1 tsp goji berries
1 cup of rice
8 cups of water
salt and pepper
Directions
- Wash the ginseng root, goji berries and red dates
- Wash and julienne the ginger
- Wash the lamb, cut into bite-sized pieces
- Parboil the lamb pieces
- Wash and soak the rice for 30 minutes
- Boil the 8 cups of water
- Transfer the water to a slow cooker
- Add the lamb, ginseng, red dates, goji berries and ginger
- Simmer for 1 and 1/2 hour
- Add the rice and bring back to a boil
- Use cooked rice to shorten cooking time
- Lower to a simmer and cook till porridge is done
- Add the salt and pepper before serving
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