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home / congee / ginseng lamb porridge recipe

Ginseng lamb porridge
More information about ginseng can be found on the other ginseng congee page: ginseng chicken porridge.

This porridge can be made using a slow cooker or over the stove.

Ingredients

200g lamb
40g ginseng root
75g red dates
20g ginger
1 tsp goji berries
1 cup of rice
8 cups of water
salt and pepper

Directions
  1. Wash the ginseng root, goji berries and red dates

  2. Wash and julienne the ginger

  3. Wash the lamb, cut into bite-sized pieces

  4. Parboil the lamb pieces

  5. Wash and soak the rice for 30 minutes

  6. Boil the 8 cups of water

  7. Transfer the water to a slow cooker

  8. Add the lamb, ginseng, red dates, goji berries and ginger

  9. Simmer for 1 and 1/2 hour

  10. Add the rice and bring back to a boil

  11. Use cooked rice to shorten cooking time

  12. Lower to a simmer and cook till porridge is done

  13. Add the salt and pepper before serving
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