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home / chicken soups / ginger chicken soup

Ginger chicken soup

Ginger, sesame seed oil & chicken is a common trio in chinese cooking especially for new mothers.

Ginger is a warming food and is considered good for new mothers who are deemed to be susceptible to cold.

Ingredients

1/2 free range chicken
20g old ginger
150ml black sesame seed oil
100ml rice wine
1 tbsp salt
1 tsp sugar

Directions
  1. Wash and clean the chicken, cut into smaller pieces

  2. Wash and cut the ginger into thin slices

  3. Using a low heat, heat up the sesame seed oil in a wok or a deep frying pan

  4. Add the old ginger slices to the oil and fry lightly

  5. Add the chicken pieces and fry on high heat for about 1 minute to brown the chicken

  6. Add the rice wine

  7. When the chicken and wine comes to a boil, add the salt and sugar

  8. Add water if the mixture seems dry

  9. Bring back to a boil, lower heat and simmer for 30 minutes

  10. Remove and serve
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