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Fish soup recipes
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It has protein and essential vitamins, AND it is low in fat. Making chinese soup with fish is great but the fish must be very fresh. It is advisable if you are new to chinese fish soups to use saltwater fish. They tend to have firmer flesh and carry the fresh taste of the sea. If using freshwater fish, they must be either marinated with ginger or parboiled with ginger. They must be prepared properly because they tend to have a muddy taste. When buying fish, look for the following:
Recipes for fish soups:Quick and easy fish soup recipeThis is a quick and easy chinese fish soup using fresh pacific dory fillet. Yummy!! Fish soup with milkfish and basil A simple fish soup with a big fragrance |
