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home / pork congee / euryale seed pork congee

Euryale seed pork congee
Euryale seed is a common chinese herbal soup ingredient. The Cantonese 4-taste soup and cheng bo leong has it.

The chinese name is qian shi. It is not difficult to find in the chinese medicinal shops. It is a small round seed with a brownish skin. When thoroughly cooked, it is soft and powdery.

Ingredients

100g pork fillet
20g euryale seeds (qian shi)
1 stalk of spring onion
1 cup of rice
12 cups of soup stock
salt and pepper

Marinate for the pork

1 tbsp cooking wine
1 tsp cornstarch
1/2 tsp salt



Directions
  1. Wash and soak the rice and euryale seeds for 30 minutes

  2. Place rice and euryale seeds in a pot and add the soup stock

  3. Bring it to a boil and lower heat to a simmer and cook till done

  4. Clean the pork and slice thinly

  5. Place in a bowl and add the marinate for the pork. Leave to stand for 5 minutes

  6. Parboil the pork

  7. Wash the spring onion and chop finely

  8. When the porridge is done, add the pork and cook till done

  9. Add the salt and pepper, sprinkle the chopped spring onion before serving
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