top-banner


Home
ask a question
beef soups
chicken soups
chinese lunch boxes
congee
egg drop soups
fish soup recipes
healthy soups
herbal soups
hot and sour soups
lotus root soups
noodle soups
pork soups
shrimp soups
tofu soups
vegetarian soups
wontons
weight loss soups
cookbooks
soup cookers
soups for colds
soup index
soup kitchen
soup making
news
soup stocks
support this site
your comments
chinese soup is

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google



Subscribe to the Chinese Soup Bowl Newsletter

Email

Name




Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.

Do you have a kinder, more adaptable friend in the food world than soup?

Visit the
soups of life blog


home / pork congee / euryale seed pork congee

Euryale seed pork congee

Euryale seed is a common chinese herbal soup ingredient. The Cantonese 4-taste soup and cheng bo leong has it.

The chinese name is qian shi. It is not difficult to find in the chinese medicinal shops. It is a small round seed with a brownish skin. When thoroughly cooked, it is soft and powdery.

Ingredients

100g pork fillet
20g euryale seeds (qian shi)
1 stalk of spring onion
1 cup of rice
12 cups of soup stock
salt and pepper

Marinate for the pork

1 tbsp cooking wine
1 tsp cornstarch
1/2 tsp salt



Directions
  1. Wash and soak the rice and euryale seeds for 30 minutes

  2. Place rice and euryale seeds in a pot and add the soup stock

  3. Bring it to a boil and lower heat to a simmer and cook till done

  4. Clean the pork and slice thinly

  5. Place in a bowl and add the marinate for the pork. Leave to stand for 5 minutes

  6. Parboil the pork

  7. Wash the spring onion and chop finely

  8. When the porridge is done, add the pork and cook till done

  9. Add the salt and pepper, sprinkle the chopped spring onion before serving
blog comments powered by Disqus


Not the recipe you were looking for? Search for it here.



Via BuzzFeed footer sbi