Egg drop soup recipe using tomato

This egg drop soup is a very quick recipe. The actual cooking time is under 5 minutes.

Tomato and egg are 2 very nutritious food. Research into tomato has revealed that it contains loads of vitamins and minerals while egg is a good source of protein and essential fatty acids minus the animal fats.

I used baby tomatoes cut into halves here. Yummy!

Ingredients
2 tomatoes / 8 baby tomatoes
2 eggs
2 cups soup stock
2 tbsp cooking oil
2 tbsp chopped spring onion
Salt and pepper to taste

Directions

1. Wash and cut the tomatoes into bite-sized quarters
2. Beat the eggs
3. Heat the cooking oil in a saucepan or wok
4. Add the tomatoes and fry quickly for 1 minute
5. Add the soup stock
6. Bring the soup and tomatoes to a boil
7. Add the seasonings
8. Turn off the heat
9. Do the egg drop to create your favorite egg flowers
10. Garnish with chopped spring onions
11. Serve

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Recipe source: <a href="http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-09.html">Egg drop soup using tomato</a>