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home - Egg drop soups - Egg drop soup recipe with tomato

Egg drop soup recipe with tomato



Tomato and egg are 2 very nutritious food items. Research into tomato has revealed that it contains loads of vitamin and minerals while egg is a good source of protein and essential fatty acids minus the animal fats.

This is a very quick soup recipe. The actual cooking time is under 5 minutes.

Ingredients

2 tomatoes
2 egg
2 cups soup stock
2 tbsp cooking oil
2 tbsp chopped spring onion
Salt and pepper to taste

Directions
  1. Wash and cut the tomatoes into bite-sized quarters

  2. Beat the eggs

  3. Heat the cooking oil in a saucepan or wok

  4. Add the tomatoes and fry quickly for 1 minute

  5. Add the soup stock

  6. Bring the soup and tomatoes to a boil

  7. Add the seasonings

  8. Turn off the heat

  9. Stream the beaten egg to create your favorite egg flowers

  10. Garnish with chopped spring onions

  11. Serve


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