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Do you have a kinder, more adaptable friend in the food world than soup?
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home - Egg drop soups - Egg drop soup recipe with dried seaweed
Egg drop soup recipe with dried seaweed |
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Dried Chinese seaweed is full of vitamins B1, B2, B12.
It is one of my favorite soup ingredients.
Ingredients
1/2 cup dried Chinese seaweed
2 eggs
2 tbsp chopped spring onions
2 cups soup stock
Salt and pepper to taste
Directions
- Beat the eggs in a bowl
- Bring the soup stock to a boil in a soup pot
- Tear the seaweed into small pieces
- Add the dried seaweed and salt
- Cook till the seaweed till they re-constitute
- Lower the heat and add the beaten egg
- Stir to spread the egg flowers
- Remove from heat and pour into serving bowl
- Garnish with chopped spring onions and pepper
- Serve
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