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home - Egg drop soups - Egg drop soup recipe with dried seaweed

Egg drop soup recipe with dried seaweed



Dried Chinese seaweed is full of vitamins B1, B2, B12.

It is one of my favorite soup ingredients.

dried seaweed
Ingredients

1/2 cup dried Chinese seaweed
2 eggs
2 tbsp chopped spring onions
2 cups soup stock
Salt and pepper to taste

Directions
  1. Beat the eggs in a bowl

  2. Bring the soup stock to a boil in a soup pot

  3. Tear the seaweed into small pieces

  4. Add the dried seaweed and salt

  5. Cook till the seaweed till they re-constitute

  6. Lower the heat and add the beaten egg

  7. Stir to spread the egg flowers

  8. Remove from heat and pour into serving bowl

  9. Garnish with chopped spring onions and pepper

  10. Serve


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