Egg drop soup recipe with seaweed and tofu

This egg drop soup recipe features dried seaweed and soft tofu. A great combination.

It is a humble homemade recipe, healthy and nutritious.

Ingredients
100g Chinese soft tofu
20g dried Chinese seaweed
1 egg
15g cucumber
2 cups soup stock
1 tbsp chopped spring onion
Salt and pepper to taste
Dash of sesame seed oil

Directions

1. Cut the tofu into thin slices
2. Slice the cucumber into thin slices
3. Tear the dried Chinese seaweed into small pieces
4. Bring the soup stock to a boil in a pot
5. Add the tofu and cook for about 3 minutes
6. Add the cucumber slices and dried seaweed
7. Add the salt and pepper
8. Bring the soup back a boil
9. Lower or remove from heat
10. Do the egg dropto create flowers
11. Pour into serving bowl
12. Garnish with chopped spring onion and sesame seed oil

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Recipe source: <a href="http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-07.html">Egg drop soup with seaweed and tofu</a>