top-banner


Home
ask a question
all recipes
beef soups
books - my picks
chicken soups
congee
egg drop soups
fish soups
healthy soups
herbal soups
hot and sour soups
lotus root soups
lunch boxes
noodle soups
pork soups
seafood soups
soup cookers
soup kitchen
soup making
soup stocks
soups for colds
support this site
tofu soups
vegetarian soups
weight loss soups
what's new
winter melon soups
wontons

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google


SOUPS OF LIFE BLOG
Do you have a kinder, more adaptable friend in the food world than soup?
home - Egg drop soups - Hot and sour egg drop soup recipe

Hot and sour egg drop soup recipe



hot and sour egg drop soup



Ingredients

2 eggs
50g soft tofu
50g black fungus, already soaked and rehydrated
2 tbsp pepper
2 tbsp rice vinegar
1 tbsp soy sauce
Dash of sesame seed oil and salt
1 tbsp chopped spring onion
2 tbsp cornstarch mixture
1 tbsp cooking oil
700ml soup stock

Directions
  1. Beat the egg in a bowl

  2. Cut the black fungus and soft tofu into thin strips

  3. Heat the cooking oil in a wok, add the spring onion and fry for 30 seconds. Add the soup stock and bring to a boil

  4. Add the tofu and black fungus

  5. Bring the soup back to a boil

  6. Add soy sauce or salt to taste

  7. Add the cornstarch mixture to thicken the soup

  8. Remove from heat and drizzle the beaten egg in the soup

  9. Place the rice vinegar and pepper into the serving bowl, pour the soup in and mix

  10. Add the sesame seed oil and serve


blog comments powered by Disqus

Not the recipe you were looking for?
Subscribe to the Chinese Soup Bowl Newsletter

Email

Name

Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.
back to the top of the page


Copyright 2005-2008. All rights reserved. www.homemade-chinese-soups.com
sbi