top-banner


Home
ask a question
all recipes
beef soups
books - my picks
chicken soups
congee
egg drop soups
fish soups
healthy soups
herbal soups
hot and sour soups
lotus root soups
lunch boxes
noodle soups
pork soups
seafood soups
soup cookers
soup kitchen
soup making
soup stocks
soups for colds
support this site
tofu soups
vegetarian soups
weight loss soups
what's new
winter melon soups
wontons

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google


SOUPS OF LIFE BLOG
Do you have a kinder, more adaptable friend in the food world than soup?




home - Egg drop soups - Egg drop soup recipe with chicken

Egg drop soup recipe with chicken



dried seaweed
Ingredients

3 sheets dried seaweed
100g chicken breast
2 eggs
1 litre soup stock

Seasonings

2 tsp salt
Dash of pepper
Dash of sesame seed oil

Garnish

1 tbsp chopped spring onion

Directions
  1. Tear the dried seaweed into smaller pieces

  2. Mince the chicken breast by hand or with a food processor

  3. Beat the eggs

  4. Bring the soup to a boil and add the seaweed, stir to break up any clumps

  5. Add a little hot soup to the ground chicken to prevent clumping and then add the chicken to the soup

  6. Add the salt and cook the soup for about 2 minutes or till chicken is just done

  7. Add the beaten egg and remove the soup from heat immediately after that

  8. Pour into serving bowl

  9. Garnish with chopped spring onion, pepper and sesame seed oil



blog comments powered by Disqus


Not the recipe you were looking for?
Subscribe to the Chinese Soup Bowl Newsletter

Email

Name




Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.
back to the top of the page


Copyright 2005-2008. All rights reserved. www.homemade-chinese-soups.com
sbi